Baked in house. Dairy free pumpkin pie made with fresh pumpkin puree from sugar pie pumpkins from HV Produce and jarrahdale pumpkins from Repetto's Nursery in Half Moon Bay, CA. Coconut cream is used in place of dairy cream and the crust is a combo of gingersnap cookies and Biscoff cookies.
These dessert bites are made in a facility that processes dairy/milk, but all equipment has been cleaned prior to production.
